The Common Rooms include 2 parlors, the taproom to relax and listen to music, antique stoneware throughout, a dining room, a full kitchen for use by guests and the aroma of freshly baked bread.

Guests are served sumptuous, home-cooked breakfasts on the 18th century, Connecticut harvest table in the spacious, elegant Old Tavern Farm dinning room. The Eli Terry pillar-and-scroll shelf clock and cherry, tall-case clock in the background help create atmosphere while keeping diners informed of the hour and half-hour during friendly morning conversation.

Dining Room

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